Crush the Oreos

Place Oreos in a ziplock bag and crush with a rolling pin, or pulse in a blender until fine crumbs form.

Make the matcha

In a small bowl, whisk matcha powder with hot water until smooth and frothy (use a bamboo whisk, milk frother, or small whisk).

Blend the Oreo base

In a blender, add the crushed Oreos, milk, and (optional) sweetener. Blend until smooth and creamy.

Assemble

Fill a glass with ice, pour in the Oreo milk, then gently pour the matcha on top for a layered look.

Serve

Optional: Top with crushed Oreo bits or whipped cream for extra indulgence.