Hot Matcha

Hot Matcha

Your favorite cookies, now with a grin drink glow-up. Ingredients (for 1 serving) 2 tsp matcha powder 60 ml (¼ cup) hot water (~80°C) 150–200 ml (¾ cup) warm milk (dairy or plant-based) 1–2 tsp…

Samurai’s Secret Weapon:

Historically, Japanese samurai warriors would drink matcha before going into battle.

The Name’s Origin:

The name “matcha” itself is a simple description of the product. “Ma” means “powdered” and “cha” means “tea.”

A Whisk with a Purpose:

The traditional bamboo whisk used to make matcha is called a chasen.

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