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Watermelon Matcha
Sweet watermelon meets earthy matcha in a cool, layered latte.
Ingredients (for 1 serving)
- 1 cup fresh watermelon cubes (seedless)
- 2 tsp matcha powder
- 60 ml (¼ cup) hot water (~80°C)
- 150 ml (½ cup) milk of choice (dairy or plant-based)
- 1–2 tsp sugar or honey (optional)
- Ice cubes (for iced version)
Instructions
Blend watermelon
Purée watermelon until smooth; strain if desired.
Prepare Matcha
In a small bowl, whisk matcha powder with hot water until smooth and frothy (use a bamboo whisk, milk frother, or small whisk).
Layer the Drink
In a glass, add watermelon juice, then milk, then gently pour in matcha.
Serve
Add ice and enjoy chilled.
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