Grin DRINK

Mango Matcha Latte

A tropical twist on matcha, blending sweet mango and creamy milk for a refreshing latte.

Ingredients (for 1 serving)

  • ½ cup ripe mango (fresh or purée)
  • 2 tsp matcha powder
  • 60 ml (¼ cup) hot water (~80°C)
  • 200 ml (¾ cup) milk of choice (dairy or plant-based)
  • 1–2 tsp honey or sugar (optional)
  • Ice cubes (for iced version)

Instructions

Blend Mango

Purée ripe mango until smooth; add sweetener if desired.

Prepare Matcha

Purée ripe mango until smooth; add sweetener if desired.

Layer the Drink

Purée ripe mango until smooth; add sweetener if desired.

SERVE

Purée ripe mango until smooth; add sweetener if desired.